Brussels Sprouts with Maple Syrup and Bacon Lardons
Sprouts don’t have to be boring this Christmas! Elevate your holiday side dishes with this irresistible Brussels sprouts recipe, featuring the perfect balance of savoury and sweet. Tossed in crispy bacon lardons and drizzled with rich maple syrup, these sprouts transform from a humble vegetable into a festive delight. This dish not only adds vibrant colour to your table but also packs a flavour punch that will win over even the most reluctant sprout eaters. Simple to prepare and utterly delicious, it’s a must-have for your Christmas feast!
Cook along with Chef Carl!
Say goodbye to boring sprouts and hello to festive flavour! Chef Carl’s recipe will have everyone coming back for seconds—yes, even the sprout haters.
What you'll need:
- 1.5kg Brussel Sprouts
- 100g Butter
- 300g Bacon Lardons
- 200g Maple Syrup
- Salt and Pepper
Method:
- Prepare the sprouts and cook in boiling salted water for 6 minutes.
- When cooked transfer to ice water straight away.
- When chilled, cut the sprouts in half.
- In a large frying pan add the butter and crispen the bacon.
- Add the sprouts and warm through.
- When fully warmed, add the maple syrup and season to taste.