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SPAR
Lunch

Chicken & Vegetable Soup

A hearty homemade chicken and vegetable soups and stock recipes that make the most of leftover roast chicken.

At a Glance

Servings:

4

Prep Time:

15 minutes

Cooking Time:

1 hour and 40mins

A hearty homemade chicken and vegetable soups and stock recipes that make the most of leftover roast chicken.

What you'll need:

  • 4 chicken breasts or thighs/legs
  • 2 garlic cloves
  • 1 onion
  • 1 bay leaf
  • 6 fresh tomatoes chopped
  • 3 carrots
  • 1 handful parsley
  • 2 celery sticks
  • 1 chicken stock cubes
  • Salt & pepper

Method:

  1. Use a large pot or slow cooker to combine all the ingredients together, cover with water
  2. Cook on a low to medium heat for 1-2hours until chicken is tender.
  3. Removed chicken, discard bones and add meat back into soup.
  4. Add chicken stock cube mixed with 100ml boiling water into micture and simmer for a further 10-15 minutes.
  5. Blend soup if a liquid not thick consistency is preffered
  6. Add Salt & Pepper to taste