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SPAR
Healthy

One Pot Potato Curry

Dinner
Batch cook this one pot potato curry

At a Glance

Servings:

4

Difficulty:

Easy

Cooking Time:

30 min

This One Pot Potato Curry is a simple and flavourful dish that's perfect for a quick, hearty meal. Made with tender Maris Piper potatoes, chickpeas, and a blend of aromatic spices like curry powder, cumin, and paprika, it's simmered in a rich coconut milk and tomato sauce. Finished with a splash of lemon juice for brightness, this comforting curry is ideal for vegetarians and can be made in one pot for easy clean-up. A delicious, nutritious dinner ready in no time! 

What you'll need:

  • 900g Maris Piper Potatoes, peeled and cubed
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 4 teaspoons curry powder
  • 1 ½ teaspoons paprika
  • 1 teaspoon cayenne
  • 2 teaspoons cumin powder
  • ½ teaspoon allspice
  • 2 teaspoons fresh ginger, minced
  • ½ teaspoon black pepper
  • 1 can of chickpeas, drained
  • 240ml vegetable stock
  • 1 tablespoon lemon juice
  • 1 can chopped tomatoes
  • 1 can coconut milk

Method:

  1. Heat the oil in a large pot over medium heat until shimmering. Add the onion and fry for about 3 minutes, until translucent.
  2. Add the garlic and fry for another 2 minutes
  3. Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. Stir and cook for about 2 minutes until the spices are fragrant.
  4. Add the potatoes and mix well until they are coated in the spice mixture.
  5. Add the chickpeas, vegetable stock, lemon juice and tomatoes and stir, then pour in the coconut milk and stir to combine.
  6. Increase the heat to high and bring the mixture to a simmer. Once bubbling, reduce the heat to medium and cook for 15-20 minutes, until the potatoes are tender and easily pierced with a fork.
  7. Serve with cooked rice and naan & enjoy!