Sage and Apricot Stuffing
Add a touch of warmth and sweetness to your holiday table this Christmas with this delightful sage and apricot stuffing. The aromatic sage pairs beautifully with the chewy, fruity bursts of apricot, creating a savoury blend that complements any roast. Perfectly seasoned and easy to prepare, this stuffing will elevate your Christmas feast and become a favourite tradition for years to come. Whether served alongside turkey or enjoyed on its own, it’s a comforting dish that brings the flavours of the season to life!
Cook along with Chef Carl!
No Christmas dinner is complete without the perfect stuffing! Chef Carl’s festive recipe is packed with flavour, easy to follow, and guaranteed to impress your guests.
What you'll need:
- 200g smoked streaky bacon
- 300g sausage meat
- 300g onion, peeled and diced
- 50g grated garlic
- 150gms butter
- 350g fresh breadcrumbs
- 50g dried apricots
- 20g fresh sage
- Juice of 1 lemon
- Salt and pepper
Method:
- Weigh and lay out all your ingredients, dice the onion and grate the garlic
- In a heavy pan, crispen bacon and cook the sausage meat, (typically takes 10-15 minutes on a medium heat)
- Add the onions and garlic, then cook for a further 5 minutes.
- Continue to stir throughout this whole process to avoid sticking.
- Add the butter and melt through.
- Then add the remaining ingredients (breadcrumbs, dried apricots, fresh sage, and juice of one lemon) and mix thoroughly.
- Season to taste.
- Once cooked, remove from the pan and roll in cling film to let it rest for 10 minutes before serving.