Skip to content
SPAR
Summer

Summer Savoy Cabbage Stir-Fry with Prawn & Chili

Lunch , Dinner
A quick and spicy dish!

At a Glance

Servings:

2 People

Difficulty:

Easy

Prep Time:

10 mins

Cooking Time:

5 mins

Whip up this quick & easy Savoy Cabbage Stir-Fry with Prawns & Chili in just 10 mins! Juicy prawns, crunchy cabbage, and a fiery chili kick—all sizzled in sesame oil & soy sauce. Perfect for light dinners this Summer!

What you'll need:

  • Savoy Cabbage, sliced
  • 200g prawns
  • 1 red chili, chopped
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 garlic clove, minced
  • 1 tsp ginger, grated
  • Sesame seeds for garnish

Method:

 

1. Heat sesame oil in a pan and sauté garlic and ginger.

2. Add prawns and cook until pink, then toss in cabbage and chili.

3. Stir-fry for 3-4 minutes, add soy sauce, and sprinkle with sesame seeds.